Ahh, spring has finally arrived! And what better way to celebrate this season than by getting outside and gardening. In honor or Earth Month, many special activities have been planned, including several garden and farm workdays and tours, arranged through the Sustainability Studies Program and Prof. Vicki Gerberich’s SUST 230 Food course.
Even though these opportunities are geared towards food sustainability, they also play an important role in so much more, including community development, urban sustainability and social and environmental justice. Plus, gardening and getting outside can be a great stress reliever, especially as we approach the end of the semester!
If you would like to have an opportunity to learn more about the urban and community supported agriculture endeavors happening in and around Chicago, and get your hands a little (or a lot)…
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