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RUrbanPioneers Community Gardeners donate 120 lbs of produce to local food pantry

20 lbs of organic, vine-ripened tomatoes, zucchini, Swiss chard, and basil was grown and donated by the RUrbanPIoneers Community Gardeners Amusa Adebayo, James Feezor, Sean Keating, MaryBeth Radeck, and the Institute of Continued Learning at Roosevelt University. The group also

Posted in RUrbanPioneers
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